Mycotoxins: detection methods, management, public health and agricultural trade

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dc.creatorLeslie, J.
dc.creatorBandyopadhyay, Ranajit
dc.creatorVisconti, A.
dc.date2008
dc.date2018-02-06T12:15:09Z
dc.date2018-02-06T12:15:09Z
dc.date.accessioned2026-06-27T16:10:09Z
dc.identifierhttps://hdl.handle.net/10568/90864
dc.identifier.urihttp://hdl.handle.net/123456789/124392
dc.languageen
dc.rightsLimited Access
dc.sourceLeslie, J., Bandyopadhyay, R. & Visconti, A. (2008). Mycotoxins: detection methods, management, public health and agricultural trade. Wallingford: CAB International.
dc.subjectmycotoxins
dc.subjectpathogens
dc.subjectplant diseases
dc.subjectgroundnuts
dc.subjectdisease resistance
dc.subjectaflatoxins
dc.subjectfood contamination
dc.subjectfood safety
dc.subjectfoods
dc.titleMycotoxins: detection methods, management, public health and agricultural trade
dc.typeBook

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Instituto Internacional de Agricultura Tropical (IITA)