Safety evaluation of certain food additives: Prepared by the eighty-seventh meeting of the Joint FAO/WHO Expert Committee Committee on Food Additives (JECFA)
| dc.creator | WHO; FAO; | |
| dc.date | 2024-06-13T09:00:23Z | |
| dc.date | 2024-06-13T09:00:23Z | |
| dc.date | 2020 | |
| dc.date | 2024-06-13T08:56:33Z | |
| dc.date.accessioned | 2026-06-27T22:20:06Z | |
| dc.description | This volume contains monographs prepared at the eighty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome,Italy, from 4 to 13 June 2019. The toxicological and dietary exposure monographs in this volume summarize the safety and/or dietary exposure data on specific food additives: black carrot extract, Brilliant Black PN, carotenoids (provitamin A), gellan gum, potassium polyaspartate and rosemary extract. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. | |
| dc.format | 324 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-132236-9 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca7813en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/249807 | |
| dc.language | English | |
| dc.publisher | WHO ; FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Safety evaluation of certain food additives: Prepared by the eighty-seventh meeting of the Joint FAO/WHO Expert Committee Committee on Food Additives (JECFA) | |
| dc.title | WHO Food Additives Series, No. 78 | |
| dc.type | Book (stand-alone) |