Report from the FAO regional policy dialogie on ecosystem services from sustainable agriculture for biodiversity conservation

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dc.date2023-04-27T12:04:56Z
dc.date2023-04-27T12:04:56Z
dc.date2016
dc.date2019-06-24T15:03:44.0000000Z
dc.date.accessioned2026-06-27T22:51:53Z
dc.descriptionOn 25-26 May 2016, the Plant Production and Protection and Land and Water divisions of FAO Rome convened in Nairobi a Regional pol-icy dialogue on ecosystem services from sustainable agriculture for biodiversity conservation. The event brought together some 50 participants from government agencies, academia, NGOs and FAO country offices, with the overall goals to:<ul> <li>Raise awareness on the key linkage between the conservation of agricultural ecosystem services and biodiversity, and the ben efits that ensue from this for agricultural production; and</li> <li>Establish mechanisms for cross-sectoral co-ordination geared towards the formulation of policies that support ecosystem services and biodiversity in Kenya – and more broadly within countries of the East African Community.</li></ul>
dc.format21 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bp441e
dc.identifierhttp://www.fao.org/3/bp441e/bp441e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/265126
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleReport from the FAO regional policy dialogie on ecosystem services from sustainable agriculture for biodiversity conservation
dc.titleReport from the FAO regional policy dialogie on ecosystem services from sustainable agriculture for biodiversity conservation
dc.titleNairobi, Kenya. 25-26 May 2016
dc.typeDocument

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