A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality

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dc.creatorPutman, A.
dc.creatorMartin Creuzburg, D.
dc.creatorPanis, Bartholomeus
dc.creatorMeester, L. de
dc.date2015-07
dc.date2015-12-22T13:28:55Z
dc.date2015-12-22T13:28:55Z
dc.date.accessioned2026-06-27T13:53:17Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/69420
dc.identifier.urihttp://hdl.handle.net/123456789/68885
dc.languageen
dc.publisherOxford University Press
dc.rightsLimited Access
dc.sourcePutman, A.; Martin-Creuzburg, D.; Panis, B.; De Meester, L. (2015) A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality. Journal of Plankton Research 37 p. 752-763 ISSN: 0142-7873
dc.subjectlipids
dc.subjectdaphia magna
dc.subjectfatty acids
dc.subjectparthenogenesis
dc.subjectpolyunsaturated fatty acids
dc.titleA comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality
dc.typeJournal Article

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