Effects of No-Tillage Production Practices on Crop Yields as Influenced by Crop and Growing Environment Factors

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dc.creatorToliver, Dustin K.
dc.creatorLarson, James A.
dc.creatorEnglish, Burton C.
dc.creatorRoberts, Roland K.
dc.creatorTorre Ugarte, Daniel de la
dc.creatorWest, Tristram O.
dc.date2017-04-01T20:13:04Z
dc.date.accessioned2026-07-09T05:28:48Z
dc.descriptionThis paper evaluated differences between yields of no-tillage compared to conventional or reduced tillage and their associated downside risk. Six crops were evaluated along with how those yields and risks differed by various environmental factors such geographic location, precipitation, soil type and how long the practice had been used.
dc.identifierdoi:10.22004/ag.econ.98818
dc.identifierhttps://ageconsearch.umn.edu/record/98818/files/Dustin%20Toliver%202011%20SAEA%20Selected%20Paper.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/98818
dc.identifier.urihttp://hdl.handle.net/123456789/564201
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/98818
dc.titleEffects of No-Tillage Production Practices on Crop Yields as Influenced by Crop and Growing Environment Factors
dc.typeText

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