What works at home?: Complementary feeding based on locally available foods

dc.coverageMalawi
dc.creatorMuelhoff, E.;Nutrition Division
dc.date2023-04-27T11:54:53Z
dc.date2023-04-27T11:54:53Z
dc.date2014
dc.date2019-05-30T17:38:37.0000000Z
dc.date.accessioned2026-06-27T23:04:23Z
dc.descriptionThis report presents findings from an FAO-facilitated study which used TIPs to explore infant and young child feeding practices in the Kasungu and Mzimba districts. The trials’ results fed into the nutrition education component of the FAO integrated agriculture-nutrition program “Improving Food Security and Nutrition Policies and Programme Outreach” (IFSN). Investigating seasonal variation in local food availability was one of the main objectives of the trials as seasonality poses a major challe nge to food security in rural Malawi.
dc.format67 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bc795e
dc.identifierhttp://www.fao.org/3/a-bc795e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/271095
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleWhat works at home?: Complementary feeding based on locally available foods
dc.titleWhat works at home?: Complementary feeding based on locally available foods
dc.titleLearning from caregivers through Trials of Improved Practices in Kasungu and Mzimba districts of Malawi
dc.typeDocument

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