Eating Quality Indicators for Waxy Rices
| dc.creator | Perez, Consuelo M. | |
| dc.creator | Pascual, Cynthia G. | |
| dc.creator | Juliano, Bienvenido O. | |
| dc.date | 1979-07 | |
| dc.date | 2024-12-19T12:57:51Z | |
| dc.date | 2024-12-19T12:57:51Z | |
| dc.date.accessioned | 2026-06-27T04:10:13Z | |
| dc.identifier | https://hdl.handle.net/10568/167946 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/23831 | |
| dc.language | en | |
| dc.publisher | Elsevier | |
| dc.source | Perez, Consuelo M.; Pascual, Cynthia G. and Juliano, Bienvenido O. 1979. Eating Quality Indicators for Waxy Rices. Food Chemistry, Volume 4 no. 3 p. 179-184 | |
| dc.subject | eating quality | |
| dc.subject | waxy rices | |
| dc.title | Eating Quality Indicators for Waxy Rices | |
| dc.type | Journal Article |
