Fighting famine in Southern Africa: steps out of the crisis [in Japanese]

dc.creatorInternational Food Policy Research Institute
dc.date2003
dc.date2024-10-24T12:49:51Z
dc.date2024-10-24T12:49:51Z
dc.date.accessioned2026-06-27T15:31:19Z
dc.descriptionAbout 10 million people in southern Africa—Lesotho, Malawi, Mozambique, Swaziland, Zambia, and Zimbabwe—are experiencing famine or the threat of famine.The immediate causes of the current crisis are drought, flooding, and low levels of crop planting.What has made these countries so vulnerable to famine, however, is chronic poverty and inadequate policies. Now these conditions have combined to result in severe shortfalls in food production and in turn high prices for maize, the staple food of the region. The key to overcoming this famine is appropriate and effective policies. Described here are the policy approaches that IFPRI research in Africa has shown to be effective in fighting famine.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/157448
dc.identifier.urihttp://hdl.handle.net/123456789/106799
dc.languageja
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/155857
dc.rightsOpen Access
dc.sourceInternational Food Policy Research Institute (IFPRI). 2003. Fighting famine in Southern Africa: steps out of the crisis [in Japanese]. Issue Brief. 8. https://hdl.handle.net/10568/157448
dc.subjectpoverty
dc.subjectfood supply
dc.subjectfood policies
dc.subjectdrought
dc.subjectflooding
dc.subjectmaize
dc.subjectfood production
dc.subjectfamine
dc.titleFighting famine in Southern Africa: steps out of the crisis [in Japanese]
dc.typeBrief

Archivos