Socio-economic and cultural factors in the research and control trypanosomiasis

dc.date2023-10-13T09:26:52Z
dc.date2023-10-13T09:26:52Z
dc.date2003
dc.date2019-01-31T16:23:52.0000000Z
dc.date.accessioned2026-06-27T22:11:00Z
dc.descriptionAfrican animal trypanosomiasis affects the entire economy of livestock-agricultural production in vast zones of tsetse-infested areas. The presence of the diasease influences where people decide to live and the management of their livestock. Trypanosomiasis has, therefore, cultural and socio-economic implications on teh day-to-day life of the rural comunities of affected areas. In the past, cultural and socio-economic factors were not duly considered and incorporated as integral parts of a tsets e and trypanosomiasis (T&T) intervention programme. Nowadays, planners, policy-and-decision makers have realized that the research and control of T&T need to embrace the understanding the socio-economic and cultural impacts of of the disease.
dc.format75
dc.formatapplication/pdf
dc.identifier9251049297
dc.identifier1020-7163
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/Y4619E
dc.identifierhttp://www.fao.org/3/Y4619E/y4619e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/245394
dc.languageEnglish
dc.publisherFAO ;
dc.relationPAAT Technical and Scientific Series
dc.relation4
dc.rightsFAO
dc.titleSocio-economic and cultural factors in the research and control trypanosomiasis
dc.typeBook (series)

Archivos