Senegal country brief

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dc.creatorKampman, Haile
dc.creatorPark, Seollee
dc.creatorRawat, Rahul
dc.creatorBecquey, Elodie
dc.creatorZongrone, Amanda
dc.date2016-08-16
dc.date2024-06-21T09:24:12Z
dc.date2024-06-21T09:24:12Z
dc.date.accessioned2026-06-27T15:25:28Z
dc.descriptionSenegal has made impressive improvements in nutrition in recent years and is often seen as a success story for stunting reduction, though there are a number of important challenges remaining. The hope is that by identifying the factors which contributed to this positive change, the nutrition community can learn from the successes and challenges of Senegal’s story of change in nutrition. This brief summarises the findings from a research study – Stories of Change in Nutrition in Senegal – the aim of this study is to develop a story which helps to explain the interrelated factors that contributed to Senegal’s reduction in undernutrition. The hope is that these findings will help to contribute to wider impacts in terms of political commitment and policy coherence for nutrition.
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/148262
dc.identifier.urihttp://hdl.handle.net/123456789/103962
dc.languageen
dc.languagefr
dc.publisherTransform Nutrition
dc.rightsOpen Access
dc.sourceKampman, Haile; Park, Seollee; Rawat, Rahul; Becquey, Elodie; and Zongrone, Amanda. 2016. Senegal country brief. Stories of Change in Nutrition. Brighton, UK: Transform Nutrition.
dc.subjectgender
dc.subjectnutrition policies
dc.subjectagricultural policies
dc.subjectmalnutrition
dc.subjectnutrition
dc.subjectchildren
dc.subjectwomen
dc.titleSenegal country brief
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)