Improvement in Quality and Storage Life of Pickled Fish by means of Propionic Acid 

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dc.date2023-04-27T11:33:24Z
dc.date2023-04-27T11:33:24Z
dc.date1962
dc.date2018-01-09T18:27:19.0000000Z
dc.date.accessioned2026-06-28T01:54:16Z
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/2e6f0e69-de00-40aa-950a-af7770466f19
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/BM492E
dc.identifierhttp://www.fao.org/3/a-bm492e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/349450
dc.languageEnglish
dc.rightsFAO
dc.titleImprovement in Quality and Storage Life of Pickled Fish by means of Propionic Acid 
dc.titleImprovement in Quality and Storage Life of Pickled Fish by means of Propionic Acid 
dc.typeDocument

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