GUIDELINES FOR NATIONAL FIVIMS
| dc.coverage | Senegal | |
| dc.creator | IAWG - FIVIMS - IFAD;Office of Assistant Director-General (Economic and Social Department) | |
| dc.date | 2023-10-05T10:39:34Z | |
| dc.date | 2023-10-05T10:39:34Z | |
| dc.date | 2000 | |
| dc.date | 2019-05-30T10:54:00.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:25:55Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/X8346E | |
| dc.identifier | http://www.fao.org/3/a-x8346e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/308969 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | GUIDELINES FOR NATIONAL FIVIMS | |
| dc.title | GUIDELINES FOR NATIONAL FIVIMS | |
| dc.title | Background and principles | |
| dc.type | Book (stand-alone) |
