South-of-the-Border Beef: Changing Beef Industries in Argentina and Uruguay

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dc.creatorJarvis, Lovell S.
dc.creatorBervejillo, Jose E.
dc.creatorEkboir, Javier M.
dc.creatorSumner, Daniel A.
dc.creatorSutton, William R.
dc.date2017-04-01T14:47:08Z
dc.date.accessioned2026-07-09T06:26:14Z
dc.identifierdoi:10.22004/ag.econ.131836
dc.identifierhttps://ageconsearch.umn.edu/record/131836/files/SouthBorderBeef.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/131836
dc.identifier.urihttp://hdl.handle.net/123456789/576520
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/131836
dc.titleSouth-of-the-Border Beef: Changing Beef Industries in Argentina and Uruguay
dc.typeText

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