Food safety in low and middle-income countries: The evidence through an economic lens

Vista sencilla de ítem
dc.creatorHoffmann, Vivian
dc.creatorMoser, Christine
dc.creatorSaak, Alexander E.
dc.date2019-11-11
dc.date2024-06-21T09:10:36Z
dc.date2024-06-21T09:10:36Z
dc.date.accessioned2026-06-27T15:38:28Z
dc.identifierhttps://hdl.handle.net/10568/147025
dc.identifier.urihttp://hdl.handle.net/123456789/110298
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceHoffmann, Vivian; Moser, Christine; and Saak, Alexander E. 2019. Food safety in low and middle-income countries: The evidence through an economic lens. World Development 123(November 2019): 104611. https://doi.org/10.1016/j.worlddev.2019.104611
dc.subjectfoodborne diseases
dc.subjectsupply chains
dc.subjectless favoured areas
dc.subjectfood production
dc.subjecteconomic impact
dc.subjecthealth
dc.subjectfood safety
dc.subjecteconomics
dc.subjectdeveloping countries
dc.subjectfood consumption
dc.titleFood safety in low and middle-income countries: The evidence through an economic lens
dc.typeJournal Article

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)