Participatory community nutrition education: Training manual for community health workers

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dc.creatorInduli, Irene
dc.creatorOdour, Francis
dc.creatorBoedecker, Julia
dc.creatorAkutau, Nelson Lobolia
dc.creatorMwaura, Joel Kiarie
dc.creatorTermote, Céline
dc.creatorJordan, Irmgard
dc.date2022-10
dc.date2022-10-05T12:03:52Z
dc.date2022-10-05T12:03:52Z
dc.date.accessioned2026-06-27T13:23:25Z
dc.descriptionThis manual has been developed based on participatory workshops and subsequent agri-nutrition training courses in Vihiga County, Western Kenya by the Alliance of Bioversity International and CIAT. This manual was further evaluated in Turkana and Busia Counties in Kenya, with the intention to develop agricultural interventions to improve nutrition. The learning objectives for the training are focused on: (1) basic principles of nutrition; (2) a life-cycle approach to nutrition; (3) home gardening; (4) use of underutilized crops to diversify diets; and (5) a practical cooking demonstration session.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/122033
dc.identifier.urihttp://hdl.handle.net/123456789/57880
dc.languageen
dc.rightsOpen Access
dc.sourceInduli, I.; Odour, F.; Boedecker, J.; Akutau, N.; Mwaura, J.; Termote, C.; Jordan, I. (2022) Participatory community nutrition education: Training manual for community health workers. Nairobi (Kenya): Bioversity International. 56 p.
dc.subjectnutrition education
dc.subjectdietary diversity
dc.subjectfood supply chains
dc.subjectfarmer participation
dc.subjecteducación nutricional
dc.subjectdiversidad de la alimentación
dc.subjectcadena de suministro alimentario
dc.titleParticipatory community nutrition education: Training manual for community health workers
dc.typeManual

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