Le boeuf du Lac Tchad

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dc.creatorMalbrant, R.
dc.creatorReceveur, P.
dc.creatorSabin, R.
dc.date1947
dc.date2015-06-05T12:18:07Z
dc.date2015-06-05T12:18:07Z
dc.date.accessioned2026-06-27T18:57:38Z
dc.descriptionThe Kuri cattle breeds of Lake Chad were investigated. Descriptions of rearing environment, animal morphology and breed improvement included. Data on body measurements of oxen, cows and bulls included with discussions of their exploitation, protection, improvement, selection and multiplication.
dc.identifierhttps://hdl.handle.net/10568/66869
dc.identifier.urihttp://hdl.handle.net/123456789/166609
dc.languagefr
dc.publisherCentre de Cooperation Internationale en Recherche Agronomique Pour le Developpement
dc.rightsOpen Access
dc.sourceMalbrant, R., Receveur, P., & Sabin, R. (1947). Le boeuf du Lac Tchad. Revue d’élevage Et De médecine vétérinaire Des Pays Tropicaux, 1(1), 37–42. https://doi.org/10.19182/remvt.6803
dc.subjectcattle
dc.subjectbreeds
dc.subjectchad
dc.subjectcrossbreeding
dc.subjectbody measurements
dc.subjectcows
dc.subjectbulls
dc.subjectbullocks
dc.titleLe boeuf du Lac Tchad
dc.typeJournal Article

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