FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Genetically Modified Animals, including Fish
| dc.creator | Nutrition Division | |
| dc.date | 2024-12-28T17:50:35Z | |
| dc.date | 2024-12-28T17:50:35Z | |
| dc.date | 2004 | |
| dc.date | 2019-05-30T12:59:30Z | |
| dc.date.accessioned | 2026-06-28T00:19:10Z | |
| dc.description | A joint FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Genetically Modified Animals, including Fish was held at the Headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome from 17 to 21 November 2003. The objective of this Consultation was to provide scientific advice to FAO/WHO and their Member Governments on the safety assessment of foods derived from genetically modified animals, including fish (hereafter “GM animals”). The C onsultation focused on discussing what strategies are appropriate and applicable to the food safety assessment of GM animals. Additionally, it addressed specific issues originating from the production of GM animals as well as environmental and ethical issues. The Consultation did not address all environmental issues but focused on the connection between environmental entry of GM animals and food safety. The Consultation also addressed ethical considerations that relate directly to the scientific assessment of foods derived from GM animals. | |
| dc.format | 47 p. | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | 9251051100 | |
| dc.identifier | 0254-4725 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/y5316e | |
| dc.identifier | http://www.fao.org/3/a-y5316e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/305821 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | FAO Food and Nutrition Paper | |
| dc.relation | 0254-4725|1014-2908 | |
| dc.rights | FAO | |
| dc.title | FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Genetically Modified Animals, including Fish | |
| dc.title | FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Genetically Modified Animals, including Fish | |
| dc.title | Rome, 17–21 November 2003 | |
| dc.type | Book (stand-alone) |
