Understanding the potential for adoption of high-iron varieties of pearl millet in Maharashtra, India: What explains their popularity?

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dc.creatorSmale, Melinda
dc.creatorDiressie, Michael Tedla
dc.creatorBirol, Ekin
dc.date2016-03-18
dc.date2024-06-21T09:25:04Z
dc.date2024-06-21T09:25:04Z
dc.date.accessioned2026-06-27T15:37:21Z
dc.identifierhttps://hdl.handle.net/10568/148566
dc.identifier.urihttp://hdl.handle.net/123456789/109715
dc.languageen
dc.publisherSpringer
dc.relationhttps://hdl.handle.net/10568/148563
dc.sourceSmale, Melinda; Diressie, Michael T.; and Birol, Ekin. 2016. Understanding the potential for adoption of high-iron varieties of pearl millet in Maharashtra, India: What explains their popularity? Food Security 8(2): 331 - 344. https://doi.org/10.1007/s12571-016-0559-9
dc.subjectpennisetum glaucum
dc.subjectpearl millet
dc.subjectiron deficiency
dc.titleUnderstanding the potential for adoption of high-iron varieties of pearl millet in Maharashtra, India: What explains their popularity?
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)