Safeguarding biodiversity. The Commission on Genetic Resources for Food and Agriculture

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dc.creatorOffice of Assistant Director-General (Natural Resources Management and Environment Department);Land and Water Division
dc.date2023-04-27T11:43:32Z
dc.date2023-04-27T11:43:32Z
dc.date2011
dc.date2019-05-30T14:32:44.0000000Z
dc.date.accessioned2026-06-27T21:24:06Z
dc.descriptionIn light of so many challenges threatening global food security - population growth, high food prices, outbreaks of disease, increased occurrences of natural disasters, climate variability - safeguarding biological diversity for food and agriculture is more important than ever. What are some of the key areas where preserving biodiversity is crucial to ensuring food security for future generations?
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AM718E
dc.identifierhttp://www.fao.org/3/a-am718e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/222061
dc.languageEnglish
dc.rightsFAO
dc.titleSafeguarding biodiversity. The Commission on Genetic Resources for Food and Agriculture
dc.titleSafeguarding biodiversity. The Commission on Genetic Resources for Food and Agriculture
dc.titleIssues in the spotlight
dc.typeDocument

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