Physico-chemical characteristics of beef (MM. Supraspinatus and Infraspinatus) from cows of four genetic groups.

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dc.contributorEDSOM ROBERTO LORENCI TONETO, UNICAMP, CAMPINAS, SP.; RYMER RAMIZ TULLIO, CPPSE; RENATA TIEKO NASSU, CPPSE; GERALDO MARIA DA CRUZ, PESQUISADOR APOSENTADO DO CPPSE; GELSON LUIS DIAS FEIJO, CNPGC; PEDRO EDUARDO DE FELICIO, UNICAMP, SP.
dc.creatorTONETO, E. R. L.
dc.creatorTULLIO, R. R.
dc.creatorNASSU, R. T.
dc.creatorCRUZ, G. M. da
dc.creatorFEIJO, G. L. D.
dc.creatorFELICIO, P. E. de
dc.date2012-09-14T11:11:11Z
dc.date2012-09-14T11:11:11Z
dc.date2012-09-14
dc.date2012
dc.date2016-02-24T11:11:11Z
dc.date.accessioned2026-07-07T05:20:47Z
dc.description1 CD-ROM. IUFoST 2012.
dc.formatNão paginado.
dc.identifierIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST, 2012.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/933695
dc.identifier.urihttp://hdl.handle.net/123456789/488087
dc.languagepor
dc.rightsopenAccess
dc.subjectPhysico-chemical
dc.subjectGenetics groups
dc.subjectbeef
dc.titlePhysico-chemical characteristics of beef (MM. Supraspinatus and Infraspinatus) from cows of four genetic groups.
dc.typeResumo em anais e proceedings

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