COVID-19 Impacts on Nutrition

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dc.creatorHeadey, Derek D.
dc.date2020-04-30
dc.date2023-11-10T09:10:29Z
dc.date2023-11-10T09:10:29Z
dc.date.accessioned2026-06-27T15:08:16Z
dc.descriptionDerek Headey POLICY SEMINAR Virtual Event - COVID-19: Emerging problems and potential country-level responses APR 30, 2020 - 09:00 AM TO 10:15 AM EDT
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/133828
dc.identifier.urihttp://hdl.handle.net/123456789/95654
dc.languageen
dc.rightsOpen Access
dc.subjectagriculture
dc.subjectfood security
dc.subjectdevelopment
dc.subjectsystems
dc.subjecthealth
dc.subjectnutrition
dc.subjectproduction
dc.subjectfood systems
dc.subjectwater
dc.subjectfood
dc.subjectpolicy
dc.subjectfood production
dc.subjectcovid-19
dc.subjectsanitation
dc.subjectmalnutrition
dc.subjecteconomic development
dc.subjectnutrition security
dc.subjectsocial protection
dc.subjectprotection
dc.subjectegypt
dc.titleCOVID-19 Impacts on Nutrition
dc.typePresentation

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)