Participation in an integrated homestead food production and nutrition and health-related education program increased children's hemoglobin levels in Burkina Faso

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dc.creatorOlney, Deanna K.
dc.creatorPedehombga, Abdoulaye
dc.creatorRuel, Marie T.
dc.creatorDillon, Andrew
dc.date2013
dc.date2024-10-01T13:55:30Z
dc.date2024-10-01T13:55:30Z
dc.date.accessioned2026-06-27T15:40:43Z
dc.identifierhttps://hdl.handle.net/10568/153032
dc.identifier.urihttp://hdl.handle.net/123456789/111456
dc.languageen
dc.rightsLimited Access
dc.sourceOlney, Deanna K.; Pedehombga, Abdoulaye; Ruel, Marie T.; Dillon, Andrew 2013. Participation in an integrated homestead food production and nutrition and health-related education program increased children's hemoglobin levels in Burkina Faso. Annals of Nutrition and Metabolism 63 (2013): 359
dc.subjectnutrition
dc.subjectchildren
dc.titleParticipation in an integrated homestead food production and nutrition and health-related education program increased children's hemoglobin levels in Burkina Faso
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)