How do SNAP participation, food access and food prices affect nutritional quality of food purchases? An analysis of FoodAPS data

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dc.creatorMancino, Lisa
dc.creatorVer Ploeg, Michele
dc.creatorLin, Biing-Hwan
dc.creatorJoanne, Guthrie
dc.date2017-04-01T20:05:02Z
dc.date.accessioned2026-07-09T10:31:32Z
dc.identifierdoi:10.22004/ag.econ.235647
dc.identifierhttps://ageconsearch.umn.edu/record/235647/files/9562--How%20do%20SNAP%20participation_%20food%20access%20and%20food%20prices%20affect%20nutritional%20quality.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/235647
dc.identifier.urihttp://hdl.handle.net/123456789/619564
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/235647
dc.titleHow do SNAP participation, food access and food prices affect nutritional quality of food purchases? An analysis of FoodAPS data
dc.typeText

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University of Minnesota