Infección y síntomas progresivos ocasionados por Ceratostomella fimbriata en el cacao

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dc.creatorChong Gómez, L.
dc.date2025-08-28T14:39:31Z
dc.date2025-08-28T14:39:31Z
dc.date1962-10
dc.date.accessioned2026-06-09T02:05:50Z
dc.descriptionCeratostomella fimbriata grew and sporulated well on potato-destrose-agar and on sawdust from cacao wood beneath the cambium. Inoculation with pure cultures into wounds resulted in infection when applied to the cambial zone of cacao trees. Symptoms were perceptible from 7 to 22 days after inoculation on young plants, and from 4 to 7 months on old or mature plants. Differences in response to inoculation were observed in different clones and hybrids. Inoculation at different hours of the day resulted in different degrees of infection.
dc.format2 páginas
dc.formatapplication/pdf
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/13842
dc.identifieropenAccess
dc.identifier.urihttp://hdl.handle.net/123456789/2293
dc.languagees
dc.publisherInstituto Interamericano de Ciencias Agrícolas (IICA)
dc.relationTurrialba; Vol.12, no. 4
dc.subjectTheobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao
dc.subjectClon||clones||clone||clone
dc.subjectHíbrido||hybrids||híbrido||hybride
dc.subjectCeratocystis fimbriata||Ceratocystis fimbriata||Ceratocystis fimbriata||Ceratocystis fimbriata
dc.subjectEnfermedad fungosa||fungal diseases||doença fúngica||maladie fongique
dc.subjectEsporulación||sporulation||esporulação||sporulation
dc.subjectInfección||infection||infecção||infection
dc.subjectSíntoma||symptoms||sintoma||symptome
dc.subjectEcuador||Ecuador||Equador||Équateur
dc.subjectSede Central
dc.titleInfección y síntomas progresivos ocasionados por Ceratostomella fimbriata en el cacao
dc.typeArtículo

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