Orange-fleshed sweetpotato for nutrition and income-sub-Saharan Africa. Project profile.
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International Potato Center
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Sweetpotatoes, particularly the orange-fleshed varieties, have unexploited potential to contribute to nutritional and economic wellbeing in sub-Saharan Africa. This project will increase sweetpotato productivity and incomes on a large scale, benefiting farmers, processors and consumers, while also creating new job opportunities.
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sweet potatoes, production, project profiles