CODEX ALIMENTARIUS COMMISSION, 29th Session, Geneva, 3-7 July 2006

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dc.creatorNutrition Division
dc.date2023-04-27T11:39:34Z
dc.date2023-04-27T11:39:34Z
dc.date2006
dc.date2019-05-30T13:32:51.0000000Z
dc.date.accessioned2026-06-27T22:22:42Z
dc.descriptionThe FAO/WHO Codex Alimentarius Commission is the unique United Nations body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission for the Codex Alimentarius: the international food code. The Codex Alimentarius Commission envisages a world afforded the highest attainable levels of consumer protection, including food safety and quality.
dc.format106
dc.formatapplication/pdf
dc.identifier2520-243X
dc.identifier9789251056219
dc.identifier1020-8070
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/a0848e
dc.identifierhttp://www.fao.org/3/a-a0848e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/251068
dc.languageEnglish
dc.relationCodex Alimentarius Commission Procedural Manual
dc.relation0259-2916|1020-4091
dc.rightsFAO
dc.titleCODEX ALIMENTARIUS COMMISSION, 29th Session, Geneva, 3-7 July 2006
dc.titleCODEX ALIMENTARIUS COMMISSION, 29th Session, Geneva, 3-7 July 2006
dc.titleJoint FAO/WHO Food Standards Programme
dc.typeBook (stand-alone)

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