Agropastoral herding practices and the grazing behaviour of cattle
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International Livestock Centre for Africa
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Presents results of a study of grazing behaviour and forage resources utilisation by herded cattle belonging to agropastoralists at Abet & Kurmin Biri in the subhumid zone of Nigeria as well time spent on walking, resting & watering. Subdivides grazing activities into natural range grazing, browsing, grazing of crop residues and of burnt areas.
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subhumid zones, agropastoral systems, cattle, feeding habits, grazing, natural pastures, crop residues, water intake, movement, browsing