Impacts of agricultural public spending on Chinese food economy: A general equilibrium approach

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dc.creatorZhang, Yumei
dc.creatorXu, Shiwei
dc.creatorDiao, Xinshen
dc.creatorChen, Kevin Z.
dc.date2011-11-22
dc.date2024-10-01T14:02:03Z
dc.date2024-10-01T14:02:03Z
dc.date.accessioned2026-06-27T15:24:15Z
dc.descriptionThe purpose of this paper is to develop a dynamic computable general equilibrium (DCGE) model to analyze economy‐wide impacts of different types of public spending in China. A particular focus is placed on their impacts on food economy.In this paper, DCGE model is developed to analyze economy‐wide impacts of different types of public spending in China. The effects of increased agricultural subsidies, agricultural R&D, and irrigation are simulated by using China DCGE model.The results show that public spending has significant impact on food production, price, and trade. The increased public spending on agricultural R&D, irrigation, and agricultural subsidy also has modest impacts on other sectors such as industry, service, and GDP growth.The paper constructs the China dynamic CGE model and analyzes economy‐wide impacts of different types of public spending in China, especially for the food economy.
dc.identifierhttps://hdl.handle.net/10568/154523
dc.identifier.urihttp://hdl.handle.net/123456789/103351
dc.languageen
dc.publisherEmerald Publishing Limited
dc.rightsLimited Access
dc.sourceZhang, Yumei; Xu, Shiwei; Diao, Xinshen; Chen, Kevin Z. 2011. Impacts of agricultural public spending on Chinese food economy: A general equilibrium approach. China Agricultural Economic Review 3(4). https://doi.org/10.1108/17561371111192365
dc.subjectpublic expenditure
dc.subjectmodels
dc.subjectdevelopment policies
dc.titleImpacts of agricultural public spending on Chinese food economy: A general equilibrium approach
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)