The effects of line spacing and harvest time on processing yield and root size of carrot for Cenourete production.

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dc.contributorMILZA MOREIRA LANA, CNPH.
dc.creatorLANA, M. M.
dc.date2012-07-30T11:11:11Z
dc.date2012-07-30T11:11:11Z
dc.date2012-07-30
dc.date2012
dc.date2012-07-30T11:11:11Z
dc.date.accessioned2026-07-07T04:05:29Z
dc.identifierHorticultura Brasileira, Brasília, DF, v. 30, n. 2, p. 304-311, abr./jun. 2012
dc.identifier0102-0536
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/929810
dc.identifier.urihttp://hdl.handle.net/123456789/451448
dc.languageeng
dc.rightsopenAccess
dc.subjectCenourete
dc.subjectFresh-cut carrot
dc.subjectCrop spacing
dc.subjectBaby-carrot
dc.subjectCenoura
dc.subjectProcessamento minimo
dc.subjectÉpoca de colheita
dc.subjectEspaçamento
dc.subjectDaucus carota
dc.titleThe effects of line spacing and harvest time on processing yield and root size of carrot for Cenourete production.
dc.typeArtigo de periódico

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