Understanding soybean yield limiting factors and the potential for agricultural intensification in the U.S. and Brazil.
| dc.contributor | GIOVANI STEFANI FAE, CNPT. | |
| dc.creator | FAE, G. S. | |
| dc.date | 2019-10-16T18:06:52Z | |
| dc.date | 2019-10-16T18:06:52Z | |
| dc.date | 2019-10-16 | |
| dc.date | 2019 | |
| dc.date | 2020-03-06T11:11:11Z | |
| dc.date.accessioned | 2026-07-07T11:29:07Z | |
| dc.description | Orientador: Armen Kemanian. | |
| dc.identifier | 2019. 116 f. Dissertation in Chemistry (Doctor of Philosophy) - Pennsylvania State University, University Park. | |
| dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113168 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/509643 | |
| dc.language | eng | |
| dc.rights | openAccess | |
| dc.subject | Soja | |
| dc.title | Understanding soybean yield limiting factors and the potential for agricultural intensification in the U.S. and Brazil. | |
| dc.type | Teses |
