An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken and the hygiene practices of sellers in beer bars in Arusha, Tanzania

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dc.creatorToyomaki, H.
dc.date2012
dc.date2013-04-06T14:10:24Z
dc.date2013-04-06T14:10:24Z
dc.date.accessioned2026-06-27T16:45:29Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/27855
dc.identifier.urihttp://hdl.handle.net/123456789/132348
dc.languageen
dc.publisherRakuno Gakuen University
dc.rightsOpen Access
dc.sourceToyomaki H. 2012. An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken and the hygiene practices of sellers in beer bars in Arusha, Tanzania. BVSc dissertation. Japan: Rakuno Gakuen University.
dc.subjectfood safety
dc.titleAn estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken and the hygiene practices of sellers in beer bars in Arusha, Tanzania
dc.typeThesis

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Instituto Internacional de Investigaciones Pecuarias (ILRI)