Production of Syrah wines in tropical conditions of Northeast Brazil.

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dc.contributorGIULIANO ELIAS PEREIRA, CNPUV
dc.contributorLuís Henrique Bassoi, CPATSA.
dc.creatorPEREIRA, G. E.
dc.creatorBASSOI, L. H.
dc.date2019-10-23T00:38:21Z
dc.date2019-10-23T00:38:21Z
dc.date2008-10-28
dc.date2008
dc.date2019-10-23T00:38:21Z
dc.date.accessioned2026-07-07T11:27:27Z
dc.descriptionThe Lower-middle São Francisco, located approximately between the 8° and 15° S latitude, presents a semi-arid climate (Tonietto & Teixeira, 2004), and it is one of the five physiographic regions of the São FranciscoBasin(between 7° and 21° Slatitude), in the Northeast Brazil. Inside the Lower-middle São Francisco, vitiviniculture has been developed since 1980'5 in an area between 8° and 10° S latitude, which is commonly refered as São Francisco Valley.
dc.formatp. 45-49.
dc.identifierIn: INTERNATIONAL SYRAH SYMPOSIUM, 2008, Lyon. Viticulture - Oenologie - Marketing: proceedings. [S.l.]: Oenoplurimedia, 2008.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/543130
dc.identifier.urihttp://hdl.handle.net/123456789/508603
dc.languageeng
dc.rightsopenAccess
dc.subjectSyrah
dc.subjectRegião Nordeste
dc.subjectBrasil
dc.subjectRegião tropical
dc.subjectProdução
dc.subjectUva
dc.subjectVariedade
dc.subjectViticultura
dc.titleProduction of Syrah wines in tropical conditions of Northeast Brazil.
dc.typeArtigo em anais e proceedings

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