Fish as food: projections to 2020

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dc.creatorDelgado, Christopher L.
dc.creatorRosegrant, Mark W.
dc.creatorWada, Nikolas
dc.date2003
dc.date2024-10-24T12:52:15Z
dc.date2024-10-24T12:52:15Z
dc.date.accessioned2026-06-27T15:22:18Z
dc.identifierhttps://hdl.handle.net/10568/157866
dc.identifier.urihttp://hdl.handle.net/123456789/102399
dc.languageen
dc.publisherInternational Institute of Fisheries Economics and Trade
dc.rightsLimited Access
dc.sourceDelgado, Christopher L.; Rosegrant, Mark W.; Wada, Nikolas. 2003. Fish as food: projections to 2020. In Shallard, Bruce, ed. 2002. Fisheries in the Global Economy: proceedings of the International Institute of Fisheries Economics and Trade 2002.
dc.subjectfisheries
dc.subjectfish
dc.subjectforecasting
dc.titleFish as food: projections to 2020
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)