Crop Residues Management and Nutritional Improvement Techniques

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dc.creatorTadesse, Sasu
dc.creatorAlene, Temesgen
dc.creatorAsefa, Getnet
dc.creatorBezabih, Melkamu
dc.creatorMekonnen, Kindu
dc.creatorAdie, Aberra
dc.creatorGebreyes, Million
dc.creatorSeifu, Haimanot
dc.date2024-06-12
dc.date2024-07-31T16:48:51Z
dc.date2024-07-31T16:48:51Z
dc.date.accessioned2026-06-27T16:40:28Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/149348
dc.identifier.urihttp://hdl.handle.net/123456789/130013
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceTadesse, S., Dessie, B., Alene, T., Asefa, G., Bezabih, M., Mekonnen, K., Gebreyes, M. and Seifu, H. 2024. Crop Residues Management and Nutritional Improvement Techniques. Presented at a Refresher training workshop on climate-smart feed and forage innovations at Debre Birhan, Ethiopia 12-16 June 2024. Nairobi, Kenya: ILRI.
dc.subjectfeeds
dc.subjectseeds
dc.subjectclimate-smart agriculture
dc.subjectlivestock
dc.titleCrop Residues Management and Nutritional Improvement Techniques
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)