Physical-chemical characteristics determination of potato ( Solanum phureja Juz. & Bukasov) starch
| dc.creator | Julián David Velásquez Herrera | |
| dc.creator | Juan Carlos Lucas Aguirre | |
| dc.creator | Víctor Dumar Quintero Castaño | |
| dc.date | 2017 | |
| dc.date.accessioned | 2026-07-07T02:33:10Z | |
| dc.description | The aim of this research was to evaluate the functional properties of the native potato ( Solanum phureja Juz. & Bukasov) starch in the food and non-food industry for which a thermal analysis was conducted, including thermogravimetric (TGA) analysis, differential scanning calorimetry (DSC) analysis, X-ray diffraction (XRD) analysis, morphologic analysis via scanning electron microscopy (SEM), and rapid viscoamylograph analysis (RVA). The RVA analysis showed that gelatinization temperature was 63.95 °C, the maximum viscosity was 1087 cP and ease of cooking was 7 min. The thermogravimetric (TGA) analysis revealed three stages: in the first, the product had weight loss of 9.51%; in the second, a weight loss of 53.88%; and in the third, a weight loss of 37.91%. The differential scanning calorimetry (DSC) analysis found that heat flux initiates at 50.97 °C, where the starch gelatinization transition starts, ending at 71.25 °C with enthalpy of 2.11 J.g -1 . Evaluation of the native potato starch demonstrated that this product is an excellent alternative in the elaboration of different products which need a thickener in cooking processes, given that its behavior at high temperatures, which have allowed to maintain its structure. | |
| dc.format | application/pdf | |
| dc.identifier | 0120-2812 | |
| dc.identifier | https://www.redalyc.org/articulo.oa?id=169951832004 | |
| dc.identifier | https://www.redalyc.org/journal/1699/169951832004/ | |
| dc.identifier | https://www.redalyc.org/journal/1699/169951832004/html/ | |
| dc.identifier | https://www.redalyc.org/journal/1699/169951832004/169951832004.epub | |
| dc.identifier | https://www.redalyc.org/journal/1699/169951832004/movil | |
| dc.identifier.uri | http://hdl.handle.net/123456789/419302 | |
| dc.language | en | |
| dc.publisher | Universidad Nacional de Colombia | |
| dc.relation | http://www.redalyc.org/revista.oa?id=1699 | |
| dc.rights | Acta Agronómica | |
| dc.source | Acta Agronómica (Colombia) Num.3 Vol.66 | |
| dc.subject | Agrociencias | |
| dc.title | Physical-chemical characteristics determination of potato ( Solanum phureja Juz. & Bukasov) starch | |
| dc.type | artículo científico |