Towards the Development of Guidelines for Improving the Sustainability of Diets and Food Consumption Patterns in the Mediterranean Area

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dc.creatorRural Infrastructure and Agro-Industries Division
dc.date2023-04-27T11:40:08Z
dc.date2023-04-27T11:40:08Z
dc.date2012
dc.date2019-05-30T13:44:06.0000000Z
dc.date.accessioned2026-06-27T20:23:06Z
dc.descriptionThe challenge of feeding the growing world population, which is expected to reach 9 billion people in 2050, requires new strategies to ensure food security, in which dietary patterns are important drivers for building sustainable agricultural and food systems. ? Today, the main challenge for the food and agricultural sector is to simultaneously provide enough food, in quantity and quality, to meet nutritional needs and to conserve the natural resources for present and future generations. ? F AO estimates that in 2050 to satisfy the demand of a growing and richer population, with an increased meat demand, food production will have to increase by at least 60 percent in the next decades.
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/4c067cd5-11b7-5ca3-95f4-c125d0c4f3d8
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/AP101E
dc.identifierhttp://www.fao.org/3/a-ap101e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/192764
dc.languageEnglish
dc.rightsFAO
dc.titleTowards the Development of Guidelines for Improving the Sustainability of Diets and Food Consumption Patterns in the Mediterranean Area
dc.titleTowards the Development of Guidelines for Improving the Sustainability of Diets and Food Consumption Patterns in the Mediterranean Area
dc.titleThe Sustainability of Food Systems in the Mediterranean Area. Session 1, Food Systems and Sustainable Diets: The Mediterranean Diet as a Pilot Study
dc.typeBook (stand-alone)

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