Production of rhizomes, content and composition of essential oil of accessions of turmeric in response to nitrogen.

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dc.contributorJaisson Miyosi Oka, UFAM; FRANCISCO CELIO MAIA CHAVES, CPAA; RODRIGO FASCIN BERNI, CPAA; André Luiz Borborema da Cunha, UFAM; HUMBERTO RIBEIRO BIZZO, CTAA; PAOLA ERVATTI GAMA, CTAA.
dc.creatorOKA, J. M.
dc.creatorCHAVES, F. C. M.
dc.creatorBERNI, R.
dc.creatorCUNHA, A. L. B. da
dc.creatorBIZZO, H. R.
dc.creatorGAMA, P. E.
dc.date2015-11-16T11:11:11Z
dc.date2015-11-16T11:11:11Z
dc.date2015-11-16
dc.date2015
dc.date2016-03-01T11:11:11Z
dc.date.accessioned2026-06-30T23:21:42Z
dc.descriptionTurmeric (Curcuma longa L.) is a perennial species of lateral growth of the same family as ginger Zingiberaceae. Its rhizomes are widely used by diverse populations in the world, both for culinary purposes for medicated with which is mainly due to active principles and other compounds present. Nutritional imbalance can affect both the production and the composition and content of essential oil as well as its composition. The present study aimed to evaluate the effect of nitrogen on the production, content and composition of essential oil from three accessions of turmeric.
dc.identifierTrabalho apresentado no 8th Brazilian Symposium on Essential Oils - International Symposium on Essential Oils, Rio de Janeiro, 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1028636
dc.identifier.urihttp://hdl.handle.net/123456789/379985
dc.languageeng
dc.rightsopenAccess
dc.subjectNitrogen fertilization
dc.subjectSecondary metabolism
dc.subjectCurcuma Longa
dc.subjectbiomass
dc.titleProduction of rhizomes, content and composition of essential oil of accessions of turmeric in response to nitrogen.
dc.typeResumo em anais e proceedings

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