FAO & Turkey Partnership: Partnering for food security and sustainable management of natural resources

dc.creatorFAO
dc.date2023-04-27T13:51:38Z
dc.date2023-04-27T13:51:38Z
dc.date2022
dc.date2022-08-17T10:05:47.0000000Z
dc.date.accessioned2026-06-28T00:03:36Z
dc.descriptionFAO and Turkey’s cooperation continues to prosper through two Partnership Programmes dedicated to food security and sustainable management of natural resources – the FAOTurkey Partnership Programme on Food and Agriculture (FTPP) and the FAO-Turkey Forestry Partnership Programme (FTFP), both of which are supported by trust fund contributions of the Government of the Republic of Turkey, which total to date USD 30 million. The two programmes contribute significantly to strengthening the capacities of the countries of Central Asia and Caucasus in the areas of agriculture and foresty as well as the capacities of other countries, such as in Africa and the Balkans, not only through the provision of funding but also through shared experience and expertise.
dc.format44 p.
dc.formatapplication/pdf
dc.identifier978-92-5-136180-1
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc0018en
dc.identifierhttp://www.fao.org/3/cc0018en/cc0018en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/298794
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleFAO & Turkey Partnership: Partnering for food security and sustainable management of natural resources
dc.typeBooklet

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