Stakeholder roundtable meeting on Cell-based food production and precision fermentation
| dc.creator | FAO | |
| dc.date | 2023-10-12T12:24:38Z | |
| dc.date | 2023-10-12T12:24:38Z | |
| dc.date | 2023-12-30T23:00:00.0000000Z | |
| dc.date | 2023 | |
| dc.date | 2023-07-31T08:59:16.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:22:08Z | |
| dc.description | The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the China National Center for Food Safety Risk assessment (CFSA) is organizing a one-day global stakeholder roundtable meeting on the topic of cell-based food production and precision fermentation on Monday, 6 November 2023 at Le Sun Chine, Shanghai, 6, Lane 1220, Hua Shan Rd, New Hongqiao Commercial Center and Changning, China. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC7157EN | |
| dc.identifier | http://www.fao.org/3/cc7157en/cc7157en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/250786 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Stakeholder roundtable meeting on Cell-based food production and precision fermentation | |
| dc.title | Call for presenters | |
| dc.type | Document |