IMPROVING FOOD INDUSTRY MANAGEMENT BY INCREASED UNDERSTANDING AND COORDINATION AMONG INDUSTRY SECTORS

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dc.creatorKepner, Karl W.
dc.creatorSpurgeon, Van D.
dc.date2017-04-01T18:58:40Z
dc.date.accessioned2026-07-09T03:58:47Z
dc.identifierdoi:10.22004/ag.econ.27522
dc.identifierhttps://ageconsearch.umn.edu/record/27522/files/09010125.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27522
dc.identifier.urihttp://hdl.handle.net/123456789/542936
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27522
dc.titleIMPROVING FOOD INDUSTRY MANAGEMENT BY INCREASED UNDERSTANDING AND COORDINATION AMONG INDUSTRY SECTORS
dc.typeText

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University of Minnesota