Impacts of climate change on food utilization

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dc.creatorAberman, Noora-Lisa
dc.creatorTirado, Cristina
dc.date2014
dc.date2024-08-01T02:49:33Z
dc.date2024-08-01T02:49:33Z
dc.date.accessioned2026-06-27T15:12:37Z
dc.identifierhttps://hdl.handle.net/10568/149568
dc.identifier.urihttp://hdl.handle.net/123456789/97765
dc.languageen
dc.publisherSpringer
dc.rightsLimited Access
dc.sourceAberman, Noora-Lisa; Tirado, Cristina. 2014. Impacts of Climate Change on Food Utilization. In Global Environmental Change (pp. 717–724). Springer Netherlands. https://doi.org/10.1007/978-94-007-5784-4_124
dc.subjectgender
dc.subjecthealth
dc.subjectvulnerability
dc.subjectnutrition
dc.subjectfood security
dc.subjectclimate change
dc.titleImpacts of climate change on food utilization
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)