Creole: Mitigating the risk of COVID-19 transmission among food chain workers
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:52:49Z | |
| dc.date | 2023-04-27T13:52:49Z | |
| dc.date | 2022 | |
| dc.date | 2022-07-05T13:50:13.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:52:37Z | |
| dc.description | A range of food chain workers – farmers, food delivery drivers, butchers and market sellers, to name just a few – work tirelessly every day to sustain our food chains. Even in the face of COVID-19-associated risks to themselves and their families, these essential workers are keeping communities alive, fed and healthy. Under Pillar IV of FAO’s COVID-19 Global Humanitarian Response Plan – funded by the United States Agency for International Development – this project aims to support awareness-raising and sensitization campaigns among food workers. Under this project, FAO collaborated with a multi-sector group of partners to identify context-appropriate messages and guidance on food chain safety best practices. Those key messages formed the basis of communication material, targeted to specific subsectors of the food chain and other relevant stakeholders. The messages conveyed through these posters aim to mitigate the risk of COVID-19 among food chain workers and food shoppers too. | |
| dc.format | 1 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb8678ht | |
| dc.identifier | http://www.fao.org/3/cb8678ht/cb8678ht.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/207053 | |
| dc.language | Haitian; Haitian Creole | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Creole: Mitigating the risk of COVID-19 transmission among food chain workers | |
| dc.title | Mitigating the risk of COVID-19 transmission among food chain workers | |
| dc.type | Poster, banner |