Bittersweet chocolate: the climate change impacts on cocoa production in Ghana

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dc.creatorBunn, Christian
dc.creatorLäderach, Peter R.D.
dc.creatorQuaye, Amos
dc.creatorMuilerman, Sander
dc.creatorLundy, Mark M.
dc.date2015
dc.date2016-06-07T14:33:05Z
dc.date2016-06-07T14:33:05Z
dc.date.accessioned2026-06-27T14:42:51Z
dc.descriptionClimate change will be bittersweet for cocoa in Ghana. It will be less affected than other producer nations, but adaptation will be a tough challenge.
dc.identifierhttps://hdl.handle.net/10568/75621
dc.identifier.urihttp://hdl.handle.net/123456789/86212
dc.languageen
dc.rightsOpen Access
dc.sourceBunn, Christian; Läderach, Peter; Quaye, Amos; Muilerman, Sander; Lundy, Mark. 2015. Bittersweet chocolate: the climate change impacts on cocoa production in Ghana. Story Map (Available from: http://arcg.is/1Sg047s). International Center for Tropical Agriculture (CIAT).
dc.titleBittersweet chocolate: the climate change impacts on cocoa production in Ghana
dc.typeBlog
dc.typeMap
dc.typeWebsite

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