Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam

dc.creatorSinh Dang-Xuan
dc.creatorTrang Le Thi Huyen
dc.creatorNgo Hoang Tuan Hai
dc.creatorHung Nguyen-Viet
dc.creatorNga Nguyen Thi Duong
dc.creatorHung Pham Van
dc.creatorHuyen Le Thi Thanh
dc.creatorPhuc Pham-Duc
dc.creatorPhi Nguyen Hong
dc.creatorToribio, Jenny-Ann
dc.creatorUnger, Fred
dc.date2023-10-30
dc.date2023-12-29T07:03:49Z
dc.date2023-12-29T07:03:49Z
dc.date.accessioned2026-06-27T16:45:52Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/135987
dc.identifier.urihttp://hdl.handle.net/123456789/132525
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceSinh Dang-Xuan, Trang Le Thi Huyen, Hai Ngo Hoang Tuan, Hung Nguyen-Viet, Nga Nguyen Thi Duong, Hung Pham Van, Huyen Le Thi Thanh, Phuc Pham-Duc, Phi Nguyen Hong, Toribio, J.-A. and Unger, F. 2023. Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam. Poster presented at the 13th Global Agenda for Sustainable Livestock, Chiang Mai, Thailand, 30 October–3 November 2023. Nairobi, Kenya: ILRI.
dc.subjectanimal products
dc.subjectfood safety
dc.subjectcommunication
dc.subjectswine
dc.subjectone health approach
dc.titleFood safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
dc.typePoster

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