The impact of livestock and fisheries on food availability and demand in 2020

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dc.creatorDelgado, Christopher L.
dc.creatorCrosson, Pierre
dc.creatorCourbois, Claude
dc.date1997-12
dc.date2025-01-29T12:58:37Z
dc.date2025-01-29T12:58:37Z
dc.date.accessioned2026-06-27T15:10:17Z
dc.identifierhttps://hdl.handle.net/10568/171723
dc.identifier.urihttp://hdl.handle.net/123456789/96638
dc.languageen
dc.publisherWiley
dc.rightsLimited Access
dc.sourceDelgado, Christopher L.; Crosson, Pierre; Courbois, Claude. 1997. The impact of livestock and fisheries on food availability and demand in 2020. American Journal of Agricultural Economics 79(5): 1471-1475. https://doi.org/10.2307/1244364.
dc.subjectlivestock production
dc.subjectfishery production
dc.subjectfood consumption
dc.subjectdeveloping countries
dc.subjectforecasting
dc.titleThe impact of livestock and fisheries on food availability and demand in 2020
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)