Coping with water scarcity

dc.creatorLand and Water Division
dc.date2023-04-27T11:52:02Z
dc.date2023-04-27T11:52:02Z
dc.date2013
dc.date2019-07-10T13:41:29.0000000Z
dc.date.accessioned2026-06-27T23:13:34Z
dc.descriptionThis report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project `Coping with water scarcity: the role of agriculture?, and has been discussed at an Expert Consultation meeting organized in FAO, Rome in December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materia ls presented to the meeting. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries.
dc.format94 p.
dc.formatapplication/pdf
dc.identifier2707-2029
dc.identifier97892560730
dc.identifier2707-2010
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I3015A
dc.identifierhttp://www.fao.org/3/i3015a/i3015a.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/275396
dc.languageArabic
dc.relationنشرة خاصة FPMA
dc.relation1020-1203
dc.rightsFAO
dc.titleCoping with water scarcity
dc.titleCoping with water scarcity
dc.typeBook (series)

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