The Changing Face of Milk Production, Milk Quality and Milking Technology in Brazil

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dc.creatorCosta, Debora
dc.creatorReinemann, Douglas J.
dc.creatorCook, Nigel
dc.creatorRuegg, Pamela L.
dc.date2017-04-01T15:11:26Z
dc.date.accessioned2026-07-09T04:28:51Z
dc.descriptionThis introductory paper gives an overview of milk production in Brazil and discusses a series of recent regulations implemented to improve milk quality with the purpose of asserting the Brazilian dairy industry as a competitor on the international market. It also points out the economic advantage of setting design guidelines for milking machines that would be best suited to Brazilian crossbred cows.
dc.identifierdoi:10.22004/ag.econ.37517
dc.identifierhttps://ageconsearch.umn.edu/record/37517/files/2004-2.en.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/37517
dc.identifier.urihttp://hdl.handle.net/123456789/550529
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/37517
dc.titleThe Changing Face of Milk Production, Milk Quality and Milking Technology in Brazil
dc.typeText

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University of Minnesota