Estimating the prevalence of nutrient inadequacy from household consumption and expenditure surveys

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dc.creatorMoltedo, A.; Álvarez-Sánchez, C.; Troubat, N.; Cafiero, C.;
dc.date2023-04-27T13:54:10Z
dc.date2023-04-27T13:54:10Z
dc.date2022
dc.date2022-11-04T13:29:42.0000000Z
dc.date.accessioned2026-06-27T20:59:15Z
dc.descriptionMalnutrition is pervasive in both low- and middle-income countries. Yet, there is a scarcity of food intake data collected at the individual level to describe diets, determine the prevalence of inadequate nutrient consumption in populations, and shed light on how diets contribute to the malnutrition burden. In the absence of nationally representative individual-level food intake surveys, particularly in low- and middle-income countries, dietary data collected in household consumption and expenditure surveys (HCES) are being used as a second-best option to make inferences on the food and nutrient consumption of populations. This paper proposes an innovative approach to estimate variability in nutrient intake that uses food data collected in HCES to estimate the prevalence of nutrient inadequacy in a country. This method builds on the approach developed by FAO to estimate the indicator of inequality used in the Prevalence of Undernourishment used in the global monitoring of food insecurity.
dc.format38 p.
dc.formatapplication/pdf
dc.identifier978-92-5-137148-0
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc2780en
dc.identifierhttp://www.fao.org/3/cc2780en/cc2780en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/210126
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Statistics Working Paper Series
dc.relationNo. 30
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleEstimating the prevalence of nutrient inadequacy from household consumption and expenditure surveys
dc.typeBook (series)

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