Metrics for land-scarce agriculture

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dc.creatorDeFries, Ruth S.
dc.creatorFanzo, J.C.
dc.creatorRemans, R.
dc.creatorPalm, Cheryl A.
dc.creatorWood, S.
dc.creatorAnderman, T.L.
dc.date2015-07-17
dc.date2015-08-20T09:22:53Z
dc.date2015-08-20T09:22:53Z
dc.date.accessioned2026-06-27T13:50:51Z
dc.descriptionNutrient content must be better integrated into planning
dc.identifierhttps://hdl.handle.net/10568/67997
dc.identifier.urihttp://hdl.handle.net/123456789/67616
dc.languageen
dc.publisherAmerican Association for the Advancement of Science
dc.rightsLimited Access
dc.sourceDeFries, R.; Fanzo, J.; Remans, R.; Palm, C.; Wood, S.; Anderman, T.L. (2015) Metrics for land-scarce agriculture. Science 349(6245) p. 238-240 ISSN:0036-8075
dc.subjectland resources
dc.subjectcereals
dc.subjectproduction
dc.subjecthuman nutrition
dc.subjectland use
dc.subjecttrace elements
dc.subjectfood supply
dc.titleMetrics for land-scarce agriculture
dc.typeJournal Article

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Bioversity International