Legume-legume complementarity for sustainable pasture development in the tropics

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dc.creatorPeters, Michael
dc.creatorTarawali, Shirley A.
dc.creatorSchultze-Kraft, Rainer
dc.creatorMusa, A.
dc.date1997
dc.date2014-10-31T06:21:39Z
dc.date2014-10-31T06:21:39Z
dc.date.accessioned2026-06-27T16:49:54Z
dc.descriptionThe use of legume-legume mixtures to alleviate limitations of individual species in legume based technologies was investigated in subhumid Nigeria. The results indicate the potential of legume mixtures, through processes of complementation and compensation, to reduce the risk of legume establishment and survival and thus ensure sustainable legume yields and percentages. The implications for on-farm adoption of forage legumes are discussed.
dc.identifierhttps://hdl.handle.net/10568/50782
dc.identifier.urihttp://hdl.handle.net/123456789/134441
dc.languageen
dc.publisherInternational Grassland Society
dc.rightsLimited Access
dc.subjecttropics
dc.subjectpastures
dc.subjectsustainability
dc.subjectfeed legumes
dc.subjectdry matter content
dc.subjectyields
dc.titleLegume-legume complementarity for sustainable pasture development in the tropics
dc.typeConference Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)